Smoky tomato pan-chutney from 15 Minute Vegan - Fast, Modern Vegan Cooking (page 144) by Katy Beskow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fairyduff on September 11, 2021

    Easy, went very well as a sauce for meat-free burgers, (and with the steak for the non-vegetarian in the house). Could be spicier next time - double quantity of one of the flavour-ingredients. A great way to use tomato surplus.

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