Tender braised green beans with carrots and soft onion in a garlicky onion sauce (Fasolia be'karot) from Teff Love: Adventures in Vegan Ethiopian Cooking (page 117) by Kittee Berns

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Notes about this recipe

  • jenburkholder on May 27, 2022

    Nice braised green bean dish. We didn’t boil the beans first (didn’t want them quite so tender). Needed a fair bit of added liquid but cooked through well.

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