Tender braised green beans with carrots and soft onion in a tangy tomato-ginger sauce (Hirut's fasolia) from Teff Love: Adventures in Vegan Ethiopian Cooking (page 118) by Kittee Berns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on January 10, 2022

    Good, but I liked a similar version in the book Ethiopia better. Didn’t cook it nearly as long as suggested.

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