Tender stewed collard greens (Ye'abesha gomen) from Teff Love: Adventures in Vegan Ethiopian Cooking (page 119) by Kittee Berns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on October 29, 2021

    Good way to eat greens. I like eating this with injera.

  • jenburkholder on August 02, 2021

    Meh. This was the worst of our selections (though admittedly not improved by a bitter bunch of collards!). Probably won’t bother making again.

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