Stewed season cabbage in a golden tomato sauce (Ye'tikil gomen be'timatim) from Teff Love: Adventures in Vegan Ethiopian Cooking (page 122) by Kittee Berns

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Notes about this recipe

  • jenburkholder on October 03, 2021

    This was good, but I think I liked the other cooked cabbage in this book better. We didn't have quite enough cabbage, so we added a bit of carrot, and that was nice, as well. Mild and a nice part of a larger plate.

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