Stewed seasoned cabbage with tender carrots in a garlic-ginger sauce (Ye'tikil gomen be'karot) from Teff Love: Adventures in Vegan Ethiopian Cooking (page 123) by Kittee Berns

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Notes about this recipe

  • Acarroll on April 04, 2024

    Cooked again, needed a significantly longer cooking time than indicated.

  • Acarroll on October 29, 2021

    Robust flavors, this was delicious.

  • jenburkholder on August 02, 2021

    Very tasty. Make sure to cook the vegetables until soft and silky.

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