Cheesy skillet grits from Food Network Magazine, September 2018: Special 10th Birthday Issue (page 106)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • whitewoods on December 29, 2018

    Served this with catfish. Was my first time making cheesy grits. Very good.

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