Taco salad from Williams-Sonoma The Cookbook for Kids: Great Recipes for Kids Who Love to Cook (page 63) by Lisa Atwood
- taco seasoning mix
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tortilla chips
- Show all ingredients...
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EYB Comments
Can substitute canned pinto beans for canned black beans, and the book's "Crispy tortilla bowls" for tortilla chips.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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