Williams-Sonoma The Cookbook for Kids: Great Recipes for Kids Who Love to Cook by Lisa Atwood

  • Cinnamon-swirl French toast (page 11)

    from Williams-Sonoma The Cookbook for Kids: Great Recipes for Kids Who Love to Cook Williams-Sonoma The Cookbook for Kids by Lisa Atwood

    • Categories: Children & baby food; Breakfast / brunch
    • Ingredients: cinnamon swirl bread; eggs; toppings of your choice
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  • ISBN 10 1616280182
  • ISBN 13 9781616280185
  • Published Feb 01 2011
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Williams Sonoma
  • Imprint Williams Sonoma

Publishers Text

Easy and compelling recipes for kids and parents to enjoy as they spend time together.

Packed with more than 60 yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated book that kids and parents are sure to love. Kids will love dishes like cinnamon-swirl French toast for breakfast, or granola bars for after-school snacks. Lots of colorful illustrations and fun facts ensure they will have a blast whipping up their own creations in the kitchen. Delicious and simple, the recipes inspire creativity while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.

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