Zucchini from The Cultured Club: Fabulous Fermentation Recipes (page 75) by Dearbhla Reynolds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Veronik on August 07, 2022

    I’m a novice at fermentation, but this recipe yielded twice as much as stated: 1lb of 1/4” slices required two 500ml jars instead of the single 1 pint jar called for.

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