Simple chocolate sauce from The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan Chocolate at Home (page 94) by Nathan Hodge

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flourless cardamom chocolate cake; Chocolate mousse cheesecake with chocolate stout cookie crust; Lavender chocolate ice cream [Ryan Berk / Cassi Berk]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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