The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan Chocolate at Home by Nathan Hodge

  • Roasting cocoa beans at home (page 63)

    from The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan Chocolate at Home The Art and Craft of Chocolate by Nathan Hodge

    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: cocoa beans
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  • Eat Your Books by Jenny Hartin

    World-renowned chocolatier, Nathan Hodge, delivers all we need to know about chocolate with inspirational recipes to use the ingredient in new ways.

    Full review
  • ISBN 10 1631594664
  • ISBN 13 9781631594663
  • Published Aug 07 2018
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Quarry Books

Publishers Text

For centuries, chocolate and cacao has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as tortillas and moles in Mexican cuisine.

In The Art and Craft of Chocolate, world-renowned chocolatier Nathan Hodge shows how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, or a double boiler. In addition, he offers recipes for traditional moles from different regions of Mexico; traditional Mayan chocolate drinks; cocoa as a meat rub; and various baked goods.