Open-faced sandwich 3 from Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together (page 121) by Andrew Volk and Briana Volk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on June 28, 2020

    Since childhood I have had a love affair with Finn Crisp Siljans Traditional Whole Rye Crisp Bread. Yes, Wasa is acceptable but it lacks the hole for hanging it on a pole (in one's imagination) in an equally imaginary Finnish tupa (cottage) while listening to real stories read from Tales from a Finnish Tupa. So, of course, a rye cracker with gravlax, cream cheese, pepper (a bit on the heavy side), dill (a bit on the light side) is culinary perfection. Only thing that could improve on perfection would be homemade gravlax made from fresh local salmon.

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