Cucumber salad from Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together (page 123) by Andrew Volk and Briana Volk

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • mjes on June 28, 2020

    A reasonably standard cucumber salad using crème fraîche rather than sour cream. It struck me as worth trying because if pickles in onion separately allowing one to infuse lime into the onion but not the cucumber. A very nice cucumber salad but not spectacular.

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