Fettuccine tossed in cream and butter (Fettuccine all'Alfredo) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating (page 130) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • heatherlee on August 01, 2021

    Simple recipe with just enough flavor imparted by the pepper and nutmeg. I think this will be my go-to recipe for alfredo sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.