A salad of grilled vegetables over crisp lettuce with halloumi croutons from Food52

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Notes about this recipe

  • Jviney on July 03, 2023

    This was very good, nice light vinaigrette and the combination of textures and flavors was wonderful. I doubled it easily and did not have enough Halloumi to double, so used provolone. I’d plan to seek out the Halloumi next time, or sub maybe feta. Received rave reviews.

  • Barb_N on July 07, 2020

    I made this again (with halloumi gifted from the friend who stole my leftovers last time!) and grilled the vegetables on the indoor griddle- eggplant, summer squash, red onion and charred corn. I added grilled croutons in addition to the grilled halloumi to make it more of a meal.

  • Barb_N on July 29, 2019

    This is much more than the sum of its parts - crisp romaine, grilled vegetables, squeaky halloumi and a tart mustardy vinaigrette. As always, I made some changes - eggplant and asparagus instead of bell pepper in the roasted veg, and pomegranate vinegar when I discovered I was out of red wine vinegar. Brought this to an impromptu Sunday supper with another couple, thinking I’d bring leftovers for lunch. My friend packed up the leftovers, for herself!!

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