Pasta e fagioli with escarole from Martha Stewart's Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot (page 54) by Martha Stewart Living Magazine

  • bay leaves
  • capers in brine
  • carrots
  • escarole
  • onions
  • canned tomatoes
  • dried red pepper flakes
  • white beans
  • ditalini pasta
  • rosemary sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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