Peruvian roast pork (Lechon asado) from Curry Club: 250 Favourite Hot 'n' Spicy Dishes (page 107) by Pat Chapman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peruvian potatoes (Papas Andean); Red coloured vegetables (Color los vegos); Chillies stuffed with rice (Chilis rellenos con arroz); Beans and rice (Moros y Cristianos); Tortillas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 24 hours, or up to 60 hours.

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