Tortillas from Curry Club: 250 Favourite Hot 'n' Spicy Dishes (page 262) by Pat Chapman
- cornmeal
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eggs
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EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken soup with lime (Sopa de lima); Pork and walnut-stuffed chillies (Chile en nogada); Peruvian roast pork (Lechon asado); Chicken with chilli and chocolate (Polo con molé poblano); Turkey in chilli and chocolate sauce (Guajolote molé poblano); Chicken in a green hot molé sauce (Pipian molé verde); Minced chicken in red molé sauce (Pollo del molé del Colorado); Guatemalan herbal chicken (Jocon); Fried beans (Frijoles fritos); Potatoes in chilli cheese sauce (Ocapa queso); Fried eggs on a spicy sauce (Huevos rancheros)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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