Cod and squid okonomiyaki from Good Fish (Updated and Expanded Edition): 100 Sustainable Seafood Recipes from the Pacific Coast (page 245) by Becky Selengut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 11, 2021

    I have been making okonomiyaki since 1970 - I find it a very useful recipe when cooking for one or two as one can save some batter to cook tomorrow or cook them all and reheat tomorrow. Okay, for a midnight snack I've been known to not reheat them or add the garnishes. This is the first fish variation I have made and I love it. Why haven't I seen such recipes before?

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