Cranberry bean gratin from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 80) by Alice Waters

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Notes about this recipe

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  • kbrooks on November 01, 2024

    Made this with fresh cranberry beans from the farmers market. Cooked them first with a bay leaf and some garlic cloves until tender and then assembled the gratin. The beans themselves were delicious but the overall gratin was kind of blah. Probably won't make again as I have so many other really good bean recipes.

  • Jardimc on September 01, 2021

    This dish is simple and absolutely delicious! Wow! Qualifies as a “Best Thing Ever”. I added two small wiri wiri chiles to the tomatoes, for a bit of zing. The only other thing I would do differently next time would be to the reduce the final 1/4 cup of olive oil down to 1 tablespoon. This dish was an enthusiastic hit with both omnivores and vegetarians. It will be on our regular rotation now.

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