Carbonnade a la flamande from Braise: A Journey Through International Cuisine (page 20) by Daniel Boulud and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on January 17, 2020

    Phenomenal. Favorite dish in the cookbook thus far.

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