Pork butt with golden raisins and Jerusalem artichokes from Braise: A Journey Through International Cuisine (page 43) by Daniel Boulud and Melissa Clark (co-author)

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Notes about this recipe

  • metacritic on January 29, 2021

    A terrific autumnal dish. While a hearty stew, it is also a sophisticated and balanced dish. The Jerusalem artichokes infuse the broth and the brandy gives a wonderful sweetness to the dish. So, too, do the raisins steeped in brandy. This will be made annually going forward.

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