Russian tea cakes from The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest (page 6) by Lee Svitak Dean and Rick Nelson
- all-purpose flour
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powdered sugar
- Show all ingredients...
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EYB Comments
See recipe for nut suggestions. Dough must be refrigerated at least 2 hours or up to overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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