Russian tea cakes from The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest (page 6) by Lee Svitak Dean and Rick Nelson

  • nuts of your choice
  • powdered sugar
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for nut suggestions. Dough must be refrigerated at least 2 hours or up to overnight.

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