Frosted cashew cookies from The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest (page 28) by Lee Svitak Dean and Rick Nelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on November 24, 2024

    Recently made these (twice) out of the new edition of the book: I found that I liked them better when made with salted butter in both the dough and the icing. Also, the second time I flattened the dough balls on the cookie sheet because they didn’t spread much on their own the first time, and I prefer a flatter, wider cookie rather than a thick chunky one.

  • hbakke on December 22, 2021

    The cookie tasted fine, perhaps a little boring, but the frosting was delicious (as with everything involving browned butter). The combination of cashews with the browned butter was tasty. I would make these again.

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