Swedish almond chocolate macaroons (Choklad biskvier) from The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest (page 43) by Lee Svitak Dean and Rick Nelson

  • almond paste
  • cocoa powder
  • powdered sugar
  • dark chocolate
  • butter
  • pasteurized eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cookies must be refrigerated 1.5 hours.

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