Chicken legs braised with tomatoes, onions, and garlic from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 133) by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • twoyolks on October 23, 2019

    Nice if a bit simple.

  • BlytheSpirit on June 15, 2012

    This is a great simple recipe for braised chicken legs. I had company with less adventurous food preferences and made this. There were no leftovers!

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