Grand Banker seafood chowder [Grand Banker Bar & Grill, Lunenburg, NS] from The Chowder Trail Cookbook: A Selection of the Best Recipes from Taste of Nova Scotia's Chowder Trail (page 28) by Elaine Elliot and Virginia Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hake, pollock, ling cod, or other lean white-fleshed fish for haddock.

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