Roasted apricots with cinnamon brioche and toasted almond cream from SUQAR: Desserts & Sweets from the Modern Middle East (page 16) by Greg Malouf and Lucy Malouf

  • apricots
  • ground cinnamon
  • heavy cream
  • limes
  • oranges
  • brioche loaf
  • Amaretto
  • golden caster sugar
  • blanched almonds

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honeyed yoghurt sorbet

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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