Roasted apricots with cinnamon brioche and toasted almond cream from SUQAR: Desserts & Sweets from the Modern Middle East (page 16) by Greg Malouf and Lucy Malouf
- apricots
- ground cinnamon
- heavy cream
- limes
- oranges
- brioche loaf
- Amaretto
- golden caster sugar
- blanched almonds
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Honeyed yoghurt sorbet
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.