Rice pudding with burnt orange sauce from SUQAR: Desserts & Sweets from the Modern Middle East (page 36) by Greg Malouf and Lucy Malouf
- cinnamon sticks
- thick cream
- oranges
- caster sugar
- vanilla beans
- sherry vinegar
- milk
- butter
- short-grain rice
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Candied nuts
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.