Orange wafers from SUQAR: Desserts & Sweets from the Modern Middle East (page 91) by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arabic five-spice pineapple with saffron ice cream; Apricot-amaretto fool; Nectarine-caramel muhallabeya; Saffron–blood orange brûlée; Honey mousse with pine nut praline and spiced pears

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested spice additions.

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