Bitter walnut cake from SUQAR: Desserts & Sweets from the Modern Middle East (page 106) by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cultus.girl on August 16, 2025

    One of my favourite cakes. A beautiful balance of bitter and sweet and a perfect end to a meal. And also an offering for afternoon tea! I have served with a blackberry sauce on the side to jazz up with colour.

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