Five-spice duck with wild rice, kale & ginger from The Roasting Tin: Simple One Dish Dinners (page 124) by Rukmini Iyer

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Notes about this recipe

  • TrishaCP on May 09, 2020

    This is a brilliant recipe, as long as you go into it knowing that you will end up with well-done breasts if you follow the recipe’s instructions. I recommend assessing the size of the breasts and maybe pulling them out earlier per your preference. The rice cooked perfectly, and the crispy kale was delicious. All in all, the flavors worked well together and we really liked this dinner.

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