Five-spice duck with wild rice, kale & ginger from The Roasting Tin: Simple One Dish Dinners (page 124) by Rukmini Iyer
- spring onions
- duck breasts
- Chinese five-spice powder
- wild rice
- fresh ginger
- kale
- sesame oil
- whole star anise
- basmati rice
- red chillies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.