Five-spice duck with wild rice, kale & ginger from The Roasting Tin: Simple One Dish Dinners (page 124) by Rukmini Iyer

  • spring onions
  • duck breasts
  • Chinese five-spice powder
  • wild rice
  • fresh ginger
  • kale
  • sesame oil
  • whole star anise
  • basmati rice
  • red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on May 09, 2020

    This is a brilliant recipe, as long as you go into it knowing that you will end up with well-done breasts if you follow the recipe’s instructions. I recommend assessing the size of the breasts and maybe pulling them out earlier per your preference. The rice cooked perfectly, and the crispy kale was delicious. All in all, the flavors worked well together and we really liked this dinner.

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