Ginger snaps from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 206) by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Kjohns101 on January 15, 2024

    This is my go to ginger snap recipe. I use the variations to roll, chill and slice the dough and dip in cane sugar before baking. Great cookie that keeps well in a tin. The dough can be frozen in small portions and bake small batches as needed.

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