Libyan beef & chickpea soup (Sharba Libiya) from Christopher Kimball's Milk Street Magazine, Sep/Oct 2018 (page 6)

  • ground beef
  • sandwich bread
  • ground cumin
  • harissa paste
  • mint
  • turmeric
  • chicken broth
  • yellow onions
  • canned chickpeas
  • canned diced tomatoes with green chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jayg312 on April 10, 2020

    This is a go-to soup recipe for me now. The meatballs are so tender after cooking shortly in the soup. Be aware of the heat level in your harissa. The first try I used a hot harissa and the finished soup was blazing hot. The next time I used the mild and it was great. Might use a mix of the two next time.

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