Cod & harissa tagine with olives & almonds from Christopher Kimball's Milk Street Magazine, Sep/Oct 2018 (page 6)

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Notes about this recipe

  • Maefleur on September 05, 2024

    Delicious dish! I used an onion in place of fennel as one diner does not like fennel, and added baby potatoes. The olive, lemon zest and almond topping should not be skipped, it adds a nice briny freshness and crunch.

  • Lsblackburn1 on March 31, 2019

    Really delicious served over couscous! This had a lot more fennel than the picture shows... maybe could use only one bulb.

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