Cod & harissa tagine with olives & almonds from Christopher Kimball's Milk Street Magazine, Sep/Oct 2018 (page 6)

  • coriander seeds
  • fennel
  • garlic
  • harissa paste
  • lemons
  • pimiento-stuffed green olives
  • turmeric
  • sliced almonds
  • white pepper
  • cod fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on March 31, 2019

    Really delicious served over couscous! This had a lot more fennel than the picture shows... maybe could use only one bulb.

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