Soft polenta from Christopher Kimball's Milk Street Magazine, Sep/Oct 2018 (page 17)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy tomato sauce with garlic and anchovies (Bagna d'inferno); Tuscan beef and black pepper stew (Peposo alla fornacina)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on October 18, 2022

    Wow, this turned out quite well with minimal effort. My family didn't absolutely love the polenta--but it was probably because I didn't make a particularly flavorful topping. (Note: I didn't make the suggest toppings, but I will in the future). I will keep this recipe as a reference for polenta in the future.

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