Spicy tomato sauce with garlic and anchovies (Bagna d'inferno) from Christopher Kimball's Milk Street Magazine, Sep/Oct 2018 (page 17)

  • basil
  • garlic
  • dried red pepper flakes
  • grape tomatoes
  • anchovies

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soft polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChezFlexwood on June 11, 2020

    Simple, quick, delicious topping for polenta, pasta, eggs, etc

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