Hummus with spiced lamb (Hummus qawarma) from Zaitoun: Recipes and Stories from the Palestinian Kitchen (page 25) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas require overnight soaking. Can substitute ground cayenne pepper for Aleppo pepper, and lamb loin fillets for lamb neck fillets.

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