Almond pie (Crostata alle mandorle) from Authentic Italian Desserts: 75 Traditional Treats for the Non-Italian Baker (page 91) by Rosemary Molloy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leilx on September 02, 2019

    Good pie. Very fragrant while baking. Easy to make. However I hated the crust recipe which was super soft and hard to work with. Tasted good though. I made it without chocolate and one of my tasters suggested it would be good with chocolate.

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