The essential chewy chocolate chip cookie from The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (page 44) by King Arthur Flour

  • dark brown sugar
  • granulated sugar
  • Show all ingredients...
  • Serves : 4 dozen

  • EYB Comments

    Can substitute white vinegar for apple cider vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white vinegar for apple cider vinegar.

  • Rebeccajwj on April 15, 2022

    This cookie came out beautifully for me. I did refrigerate the dough for a couple of hours. The semi sweet chocolate chips and the other ingredients make a very dark rich flavor. My husband who loves dark chocolate is crazy for this cookie. You must take them out of the oven early according to the recipe and they will fall apart if you are not very gentle until they cool. I let them set up on a baking pan for a few minutes and then moved them straight to a cooling rack. I freeze the dough as well and that way I can just make two or three for a lunch.

  • twoyolks on January 13, 2014

    The chocolate chip cookies were okay but weren't great. Some of the cookies spread normally, some didn't spread as much as to be expected, and some appeared to have melted. They were all baked in the same batch.

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