Spelt with chorizo, sweet potato, red onion & spinach from The Roasting Tin: Simple One Dish Dinners (page 162) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pearl barley for spelt.

  • samfrances on January 27, 2024

    I made this with vegan "chorizo" and vegan "chicken" stock, and it worked wonderfully.

  • katmagdunn on October 17, 2023

    I was wary about whether this would work after reading other comments but it was delicious and worked perfectly! I used pearl barley instead of spelt, which may have absorbed the stock a bit better, and the lemon juice at the end is really key to tie everything together. Super easy and definitely a repeat for me.

  • Futuregirl23 on January 13, 2023

    Not my favourite, and usually I find recipes from the Roasting Tin books work perfectly. The spelt was still a little chewy, and there was a lot of liquid that just didn’t get absorbed. I gave it a little longer but by then the sweet potato was dropping to bits. Flavours were nice but just didn’t really work.

  • JJ2018 on June 06, 2019

    This was a miss for us. After allotted time I had hard ingredients in soup of stock. Uncovered and cooked for another 30mins and had cooked ingredients but it felt like a pile of individual things not a melded dish. Won’t repeat

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