Grilled pork blade steaks from Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home (page 53) by Jill Lightner
- tender greens e.g. spinach, beet greens or Swiss chard
- paprika
- red wine vinegar
- pork blade steaks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.