Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home by Jill Lightner

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  • Mujaddara

    • mjes on August 28, 2021

      A written recipe from the 1200s? This definitely counts as a historic recipe still in use. The instructions in this version are especially detailed e.g. how to get the onions have a bit of char. I was pleased with the results but am also curious as to how alternative recipes taste.

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  • ISBN 10 1680511483
  • ISBN 13 9781680511482
  • Published Oct 01 2018
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Skipstone

Publishers Text

All across the country, food processors, grocers, restaurants, and regular folks throw away perfectly edible food. In fact, every month nearly twenty pounds of food per person is thrown out in the United States, and we consumers are the worst offenders. However, the good news is that it’s easy to reduce waste while saving money and eating healthier too!

Scraps, Peels, and Stems is a comprehensive and accessible guide to how you can reduce food waste in your daily life. Food journalist Jill Lightner shows how to manage your kitchen for less waste through practical strategies, tips, and advice on food purchasing, prep, composting, and storage. From beef bones, Parmesan rinds, and broccoli stems to bruised apples and party leftovers, Jill explains what to do with unused food, and how to avoid the extras in the first place. With attitude, a sense of humor, and the acceptance that none of us are perfect, Jill helps all of us understand some of the larger social, economic, environmental, and agricultural issues around food and its exorbitant waste. Topics and features include:

70+ recipes for breakfast, lunch, dinner, snacks, and drinks as well as items for your pantry

Money-saving tips throughout

Three levels of action for every topic, to help you figure out what’s doable

Composting and recycling tips

Portioning to avoid leftovers on the plate

Meal planning vs. freestyle cooking

Grocery shopping and dining-out tactics

Storage strategies for small, urban kitchens and how to read expiration dates

Insight into “nose to tail” and “root to stem” cooking trends

Food waste advocacy: donate, speak up, ask questions, and more

Through clear advice, quick tips, useful techniques, and easy recipes, Scraps, Peels, and Stems shows how, by looking at the food waste we encounter in our daily lives, we can save money and make a difference.

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