Pan-fried salmon cakes from Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home (page 59) by Jill Lightner
- green onions
- celery
- lemons
- canned salmon
- mashed potatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.