Fattoush from Zaitoun: Recipes and Stories from the Palestinian Kitchen (page 87) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pitta bread for Middle Eastern bread.

  • Lepa on February 18, 2020

    This is a simple but delicious version of fattoush. It felt fresh and vibrant and I couldn't stop eating it. The feta, while optional, was key and tied all the flavors together well.

  • MelMM on February 14, 2019

    2-12-2019 This is a perfect rendition of fattoush, in my opinion. Sumac, which is a common, but not universal, inclusion, really makes the dish for me.

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