Red pepper, lentil and tomato salad (‘Adassarian’) from Zaitoun: Recipes and Stories from the Palestinian Kitchen (page 98) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green lentils for brown lentils.

  • jenburkholder on May 17, 2023

    Agree with the other comment - straightforward, healthy, and tasty.

  • Lepa on June 17, 2019

    This is a refreshing, satisfying salad. There are lots of little steps but it's not too much trouble to put together. I plan on eating it throughout the week for a healthy lunch.

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