Roast cauliflower soup from Zaitoun: Recipes and Stories from the Palestinian Kitchen (page 115) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

  • vinochic on February 27, 2023

    Bland. Wouldn’t make again.

  • jenburkholder on August 13, 2020

    This was bland - we had to add a fair bit of lemon to make it palatable. We’re also not big fans of puréed soups, so that probably doesn’t help.

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