Lentil soup with walnut and coriander smash (Shorbat adas) from Zaitoun: Recipes and Stories from the Palestinian Kitchen (page 120) by Yasmin Khan

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Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute chicken stock for vegetable stock.

  • ceisenmann on December 31, 2025

    about an hour top to soup for me. delicious— flavorful, complex, bright, and so nutritious! a winner. used 2 stalks celery and one bunch kale— came out great

  • eszpee on March 15, 2022

    Used spinach and some celery stalks as greens, as the recipe suggested. It was amazing! Deep and flavorful comfort food.

  • jenburkholder on August 13, 2020

    This was very tasty, vibrant and summery despite being a bowl of lentil soup. In particular the smash was nice, and I could see doing something similar to other soups.

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