Comforting spinach and chickpeas (Sabanekh bil hummus) from Zaitoun: Recipes and Stories from the Palestinian Kitchen (page 147) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

  • jenburkholder on January 13, 2023

    Enjoyable, simple dish. Used more spinach (one bag) and home-cooked the chickpeas - would strongly recommend doing that, as the flavors are so mild. Had with bread.

  • emeewhy825 on September 02, 2020

    This soup is exactly what the book says it is. It is a light, tart, but filling soup that will be perfect for when you need to brighten your day. It is absolutely better after sitting in the fridge for a while so save some leftovers or make it early.

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